THE JOB:
The Restaurant General Manager is responsible for all aspects of daily restaurant operations for Beau Rivage’s Asian venue, Jia.
THE DAY-TO-DAY:
Own, lead, and oversee the hiring, training, scheduling, & performance of the restaurant service staff; complying with collective bargaining agreements.
Collaborate with the Executive Chef and culinary team to ensure a seamless service experience between the kitchen and dining room.
Ensures high customer satisfaction and an exceptional guest experience.
Execute and develop marketing strategies to produce both short-term and long-term profitability.
Responsible for leading the team to achieve the operational and financial goals of the venue by the execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, inventory control, rules, and regulations for the restaurant staff.
THE IDEAL CANDIDATE:
Takes pride in their work.
Looks forward to working with a team to provide positive experiences.
Describes themselves as detail-oriented.
Enjoys helping others and likes to make a good impression.
Has a Bachelor's degree or equivalent experience.
Has 2+ years of relevant experience in food and beverage operations, with prior supervisory experience preferred.
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts, as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals in our employee dining room
Healthcare, financial, and time off benefits
Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community
Are you ready to JOIN THE SHOW? Apply today!
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